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How To Bake A Frozen Homemade Apple Pie
How To Bake A Frozen Homemade Apple Pie. Reduce oven temperature to 375°f; You can line your sheet with either aluminum foil or parchment, whatever you prefer.

When oven is preheated, remove frozen pie from freezer; Next, add butter or shortening into the flour mixture until it is crumbly. Once wrapped, place the slices in an airtight container or resealable freezer bag for an extra layer of protection.
Cut A Few Slits In Top Crust And Place In Oven.
Then, you need to make a crust by mixing together flour and salt in a bowl. Bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork. Then, place in a large freezer bag and seal it shut.
Seal, Label, And Freeze For Up To 4 Months.
The pie dough should feel tacky at this point. Step 1.preheat oven to 350 degrees f. Once wrapped, place the slices in an airtight container or resealable freezer bag for an extra layer of protection.
First, You Need To Preheat The Oven To 350 Degrees.
Uncover the pie and bake for 45 to 60 minutes or until the crust turns golden and the filling begins to bubble. If it doesn't, let it sit out a little bit longer until the dough has some give to it. If you're freezing apple pie leftovers, don't worry.
Place Pie On A Baking Sheet And Cover Entire Pie Loosely With Foil.
Reduce oven temperature to 375°f; Bake the frozen pie at 425 degrees f for 15 minutes; You can line your sheet with either aluminum foil or parchment, whatever you prefer.
Baking A Cooked Frozen Fruit Pie.
Press out any air from the freezer bag before sealing it. How to freeze a baked pie. To serve, thaw at room temperature.
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