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Instant Pot Shredded Pork From Frozen
Instant Pot Shredded Pork From Frozen. When the pot signals “hot”, add 1 tablespoon. Add pork to a lightly greased pressure cooker/ instant pot.

Natural release for 15 minutes. Use the middle rack of your oven. Repeat with the remaining pork.
Season The Pork Shoulder Pieces With The Seasoning Mix.
And sautee the onion until transparent. Pour the stock and close the lid and valve. Take the frozen meal out of the freezer and directly place it in the inner pot of the instant pot.
Add All Ingredients To Your Instant Pot.
Add pork to a lightly greased pressure cooker/ instant pot. Use the middle rack of your oven. This will really help your pork to get tender.
Place The Dish On A Baking Tray Or Roasting Pan.
Set on high pressure for 40 minutes. One trick that we have learned about cooking a freezer meal in the instant pot is to let the frozen meal simmer for about 5 minutes. Mix all of the spice rub ingredients in a small bowl.
Make Sure To Natural Release The Pressure!
Place lid on the pressure cooker, sliding into the locked position. Wrap tightly to seal in the moisture. Use the steam button to select a 5 minute cook time.
Put The Lid On, Set The Valve, And Cook The Food On Manual Pressure.
Put your pulled pork in a dish. The frozen pieces will make things colder, longer and cause the pot to take longer to create steam, and thus pressure. Pour coca cola over the pork.
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